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Cutting Chai
MumbaiStreet Food.Made Daily.
Dispatches from the chowpatties and galis of Bombay — vada pav, chaat and chai, made fresh to order and served till late.

Staff photographs. Plates may vary; appetites will not.
To the Editor: I came for the cutting chai and left with two dabeli and a lifelong grievance against every other chai I have ever been served. The staff explained each dish patiently to a man who did not know what a sev was. Bravo.
To the Editor: Sir, I have not tasted a vada pav like this since my college canteen in Dadar. The chutney has the right sting and the pav is toasted in butter as the good Lord intended. I shall be returning with my mother-in-law, who is harder to please than I am.
To the Editor: Finally, proper pav bhaji east of Toronto. The pani puri is a small riot in a cup. One star withheld only because the queue on Saturday tells us the secret is out already.
The Editor reserves the right to trim letters for length, never for enthusiasm.
Birthdays, office lunches, sangeets, festival gatherings — we pack the streets of Mumbai into dabbas and deliver them hot. 100% pure veg, eggless, made daily.
Prefer to talk? Phone line opens with the shop this October.
Phone number coming soon.